Saudapatti
- Starting grain auction, starting forks, periodically monitoring forks, keeping the presence of porters, setting work shifts, writing Saudapatti in auction, and writing Saudapatti register, verifying the entries in the forks, and checking.
- Submitting reports to the Secretary from time to time
- After the auction, giving information about the market price to the Secretary/Assistant Secretary/Marketing and Statistics Department/Computer Department/relevant newspaper. Tearing the red dried chilli Saudapatti, making forks.
